​Brunch

Benedict Italiano
Prosciutto, poached egg, and hollandaise on toasted focaccia
$18

 

Brasato and Eggs
Braised beef topped with poached eggs, over creamy polenta with sautéed spinach, pickled onions, and parmigiana
$26

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Appetizer

Lobster Bisque
Creme friache, chive oil
$12

Smoked Salmon Carpaccio
Arugula Salad, Red Onion, Capers, Dill Cream, and Pumpernickel Crostini
$16

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Entrees​

Grilled Wild Boar Chops
Grilled, bone-in boar chops served over farro, balsamic onions and mushrooms with vin cotto and cherries
$32

 

Braised Lamb Shank
Slow braised lamb shank served over a bed of chilled grilled scallions with Ermes Risotto and finished with a mint coulis.
$35

 

Seafood Stew
A Fisherman's stew of Half a Lobster, Mussels, Clams, Shrimp, Fresh Fish and Crab meat, served in a tomato, white wine, and herb broth.
$42

Forno Roasted Crab Stuffed Sole
Sole filets rolled with crab meat, served with lobster cream, roasted potatoes, and broccolini
$38

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Dessert

Colomba Pasquale
Traditional Easter cake, with mixed berry topping and chocolate sauce
$7

 

 

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