Fairfax City Restaurant Week
September 2—15, 2024

 

3 courses for $40/person (not including tax or tip);

add a wine pairing for each course $15/person!

 

 

Choice of First Course

 

Cardoncelli Gratin

King Trumpet Mushroom baked au gratin with seasoned bread crumbs

 

Zuppa di Cozze Pugliese

Mussels, tomatoes, capers, ziti pasta

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Arugula Fennel Salad

Oranges, shaved fennel, and arugula with citrus, parmesan and evoo
 

 

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Choice of Second Course
 

Lasagna al Ragu di Costolette

Short Rib Ragu Lasagna with Besciamella Sauce

 

Pumpkin Risotto

Cranberries and goat cheese

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Linguine al Ragu Di Spada alla Siciliana

Swordfish Ragu, Eggplant, tomato sauce

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Roasted Chicken Agrodolce
Quartered chicken, roasted with herbs and garlic,
served with roasted and agrodolce peppers
 

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Choice of Third Course

 

Mini Cannoli

 

Crema Maceratese

Traditional Pastry cream, layered with chocolate pastry cream,
and anisette pastry cream

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Traditional Bonet

Dark chocolate pudding, with Amaretto cookies and caramel drizzle

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